| Please inform your server that you require gluten-free or vegetarian alternatives. |
| Gluten-Free Menu | |
| Deep Fried Tofu with GF Garlic Sauce | $6 |
| Cucumber Salad | $8 |
| Sautéed Green Beans | $12 |
| Salt and Pepper Fried Squid | $13 |
| Taiwanese Basil Chicken | $14 |
| Ginger Beef | $15 |
| Fried Vermicelli w/ Shrimp, Shredded Pork & Egg | $16 |
| Spicy Braised Eggplant | $16 |
| Cumin Lamb | $18 |
| Beef and Tiger Chili | $17 |
| Beef Fried Rice | $16 |
| Chicken Fried Rice | $16 |
| Seafood Fried Rice | $18 |
| Salt & Pepper Shrimp | $18 |
| Featured Greens - Please ask your server |
$13 |
| Baby Bok Choy | $12 |
| Peashoot Leaves | $16 |
| Tong Choy | $16 |
| Vegetarian Menu | |
| Cucumber Salad | $8 |
| Hot & Sour Soup (Large +$5) | $6 |
| Pan-fried Vegetarian Dumplings (8pcs) | $11 |
| Vegetarian Spring Rolls | $4 |
| Deep-fried Tofu w/ Garlic Sauce | $6 |
| Pan-fried Green Onion Pancake | $7 |
| Sautéed Green Beans | $12 |
| Vegetarian Mapo Tofu | $14 |
| Vegetarian Vermicelli (includes egg) | $16 |
| Vegetarian Shanghai Noodles | $16 |
| Vegetarian Fried Rice | $15 |
| Egg Fried Rice | $15 |
| Vegetarian E-Fu Noodles | $17 |
| Featured Greens - Please ask your server |
$13 |
| Baby Bok Choy | $12 |
| Imitation Meat Stir-fry | $16 |
| Peashoot Leaves | $16 |
| Tong Choy | $16 |